Country: Spain
|
Region: Catalunya
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Rating: Excellent
|
Price: $10 per bottle (25.4 Fl Oz\750ml)
|
Recommendation: Highly
Recommended
|
|
The description went on to state
that the beer was created by the companies brewmasters, and a world famous chef
and his sommeliers, to be enjoyed with
any food dish, even with traditionally challenging items such as; asparagus,
artichokes, salmon, tuna, cheeses, citrus, and bitter items. It sounded like a beer designed to compete with wines when eating a good meal, a
very challenging objective. I read this
with interest and thought it sounded like a load of marketing hype but
decided to try it anyway. I can safely say that it is not marketing hype, this
is possibly one of the best beers I have ever tasted!
The chef is Ferran Adria from
the Catalonia region in Spain, who was the head chef of the elBulli restaurant
in the Costa Brava region of Spain. Ferran and the elBulli rrestaurant, somewhat
controversially, became famous for a style of cooking he describes as
“deconstructivist”. The restaurant received the highest Michelin rating of 3 stars,
and was consistently rated as one of the best restaurants in the world, including first place in the British magazine Restaurant’s Top 50 a record 5
times. The brewer is Estrella Damm, which
is a Spanish brewery in Barcelona, founded in 1876.
Rating: Excellent
Recommendation: Highly recommended, although I would suggest it for special occasions as it is pricey at $10 per bottle.
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